Monthly Archives: August 2011

Caesar Salad – Salads – Recipes

Posted on August 25, 2011 by Karen
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This is my husband’s recipe — I love it! He gets full credit for this one, recipe and picture. Caesar Salad 1 tablespoon Worcestershire 1 teaspoon Dijon mustard 3 tablespoons mayonnaise ½ teaspoon balsamic vinegar 1 clove garlic, minced ¼ … Continue reading →

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Cheese Fondue – Appetizers – Recipes

Posted on August 20, 2011 by Karen
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Cheese Fondue   8 ounces Swiss cheese, grated 8 ounces Gruyere cheese, grated 2 tablespoons cornstarch 1 cup dry white wine 2 teaspoons garlic, minced 1 tablespoon Kirsch (Kirschwasser — cherry brandy) 1/8 teaspoon ground nutmeg Salt and pepper to … Continue reading →

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Black Bean and Goat Cheese Enchiladas – Dinner – Recipes

Posted on August 15, 2011 by Karen
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This post is for my daughter’s boyfriend, Jeff… He loves these and asked that I add to my blog   Also, I have to say thanks to my friend, Andie who made these for me several years ago and I’ve … Continue reading →

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Chicken with Panko – Back to School – Dinner – Recipes

Posted on August 9, 2011 by Karen
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          Chicken with Panko Serves 4-6 3 boneless, skinless chicken breasts, sliced 2 eggs, beaten 1 tablespoon milk 1 teaspoon kosher salt 1/4 teaspoon black pepper 1 cup Panko (Japanese style) bread crumbs 1/4-1/3 cup blended … Continue reading →

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Risotto Croquettes with Tomato Sauce – Appetizers – Recipes

Posted on August 8, 2011 by Karen
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Risotto Croquettes with Tomato Sauce Makes approx. 24 croquettes   1/4 cup olive oil ½ small yellow onion, small diced 2 cups Arborio rice 2/3 cup dry white wine 8 cups chicken stock 1 teaspoon Italian parsley, minced 1 teaspoon … Continue reading →

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Roasted Garlic with Olive Oil & Balsamic – Appetizers – Recipes

Posted on August 4, 2011 by Karen
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Some of our best friends in California would make this appetizer for us.  Goes nicely with a glass of wine and great friends.  Cheers Laurie and Tom! Roasted Garlic with Olive Oil & Balsamic 2 whole garlic bulbs 4-5 tablespoons … Continue reading →

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Pasta with Meat Sauce – Dinner – Recipes

Posted on August 2, 2011 by Karen
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This is a perfect mid-week dinner recipe — simply make the sauce ahead of time, refrigerate for up to 1 week or freeze until ready to use. Pasta with Meat Sauce Serves 4-6 2 tablespoons of extra virgin olive oil … Continue reading →

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