Category Archives: Recipes

Pickled Beets & Eggs – Appetizers – Recipes

Posted on May 19, 2013 by Karen
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These are sweet and tangy!  Perfect for an appetizer or served on a salad. Pickled Beets & Eggs   4 eggs 1 (15 ounce) can sliced or whole no-sodium beets, juice reserved ½ red onion, chopped 1/2 cup white sugar … Continue reading →

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Mini Stuffed Sweet Peppers – Appetizers – Recipes

Posted on April 23, 2013 by Karen
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I was at the grocery store the other day and saw an assorted package of fresh mini sweet peppers and was inspired to make something with them… wasn’t sure at that moment what I wanted to do with them but stuffing … Continue reading →

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Filet of Beef & Mushroom Ragu with Tagliardi Pasta – Dinner – Recipes

Posted on March 20, 2013 by Karen
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My new FAVORITE pasta, it’s thin and delicious and pairs wonderfully with this beef & mushroom ragu. Filet of Beef & Mushroom Ragu with Tagliardi Pasta Serves 4   1 pound filet of beef, trimmed 2 tablespoons extra virgin olive … Continue reading →

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Beef Wellington – Dinner – Recipes

Posted on February 28, 2013 by Karen
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Beef Wellington Serves 6-8   1.5 lbs. filet of beef Kosher salt and black pepper 2 tablespoons extra virgin olive oil 1 medium shallot 1 garlic clove 6 ounces mixed mushrooms (crimini, shiitake, oyster or baby bella) 6 slices (3 … Continue reading →

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Roasted Butternut Squash – Soup – Recipes

Posted on February 22, 2013 by Karen
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Roasted Butternut Squash 1 large butternut squash (1 1/2-2 pounds) 1 ounce hazelnuts3 tablespoons unsalted butter1 yellow onion, chopped4 fresh sage leaves, shredded3 cups chicken stocksalt and pepper to tastepinch of nutmegHeavy cream Preheat oven to 400 degrees. Using a … Continue reading →

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Bridal Party Brunch – Entertaining – Brunch

Posted on February 21, 2013 by Karen
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Last weekend I made bunch for my daughter, Heather and her seven bridemaids that were spending the day together to shop for their bridemaids dresses.  It was a special day and brunch was a great way to begin a fun-filled … Continue reading →

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Mini Sausage & Mushroom Cups – Brunch – Recipes

Posted on February 21, 2013 by Karen
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Mini Sausage & Mushroom Cups   1 pound Sweet Italian sausage 2 green onion, diced (1/4 cup) 1/2 small yellow onion, diced small ½ (1/2 cup) yellow or red bell pepper, diced 6 fresh Baby Bella mushrooms, diced small (1 … Continue reading →

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Cheese & Turkey Bacon Quiche – Brunch – Recipes

Posted on February 21, 2013 by Karen
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Cheese & Turkey Bacon Quiche   1 package egg roll wrappers 1-1/2 cups shredded Cheddar cheese 1-1/2 cups shredded Havarti or Swiss cheese 6 strips turkey bacon, cooked and chopped 4 eggs 1 cup milk 1/2 cup heavy cream 3 … Continue reading →

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Mini Pancake Stacks – Brunch – Recipes

Posted on February 21, 2013 by Karen
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Mini Pancake Stacks with Fresh Blueberries This couldn’t be any easier — Just mix together your favorite pancake mix, add 1-2 teaspoons of vanilla and sugar or honey to add sweetness.  Pour a little mixture (2-3 inch circles) onto your … Continue reading →

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Fruit Skewers – Brunch – Recipes

Posted on February 21, 2013 by Karen
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Fruit Skewers Perfect for a brunch or any party.  Cut fruit into bite size pieces then place fruit pieces onto a 6-inch wooden skewer.  I used cacantaloupe, blueberries, pineapple, and top with a small whole strawberry that I had dipped … Continue reading →

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