You can make the sauce in advance and keep in the refrigerator in an air-tight container.
For the pizza crust I either buy pizza dough or Naan bread (garlic or plain). I usually have fresh tomatoes, onions, garlic, mushrooms and cheese on hand so it’s quick and easy to pull out some Naan bread from my freezer, stored pizza sauce and add my toppings of choice and bake!
1 tablespoon extra-virgin olive oil
¼ cup yellow onion, finely chopped
1 garlic clove, minced
1 (28-ounce) can whole tomatoes
3 tablespoons tomato paste
1-2 teaspoons sugar
2 teaspoons Italian seasoning
2 tablespoons of Parmesan cheese, grated
Pinch of red pepper flakes
Salt and freshly ground pepper to taste
Heat the oil in a pot then add the onions and cook over medium heat for 3-4 minutes. Add the garlic and cook another 1-2 minutes then add the tomatoes, tomato paste, sugar, Italian seasoning, Parmesan cheese, red pepper flakes, salt and pepper.
Continue cooking for 20-25 minutes until the tomatoes have broken down. Check for seasoning.
Using an immersion blender, blend until smooth or blend in a food processor or blender.
Be as creative or simple as you like…
Cherry or Roma tomatoes, sliced
Italian sausage, pre-cooked and sliced
Red onions, sliced
Bell peppers, diced
Bake at 400 degrees for 8-10 minutes until toppings are golden and cheese is melted.