Beef & Cheese Enchiladas
1 pound ground beef sirloin
½ cup chopped red onion
Salt and pepper
14 ounces Monterey jack cheese, grated
2 ounces cheddar cheese, grated
20 ounces mild red enchilada sauce
6 medium flour tortillas
Black sliced olives, optional
Pre-heat oven to 350 degrees.
In a large sauté pan cook the beef and the onions, season to taste. Remove from heat and set aside.
To assemble the enchiladas: Dip a tortilla in the red enchilada sauce and place in a baking dish. Scoop in one-sixth of the meat mixture into the center of the tortilla and top with some cheese, (reserve enough cheese to place on top of the enchiladas). Roll the tortilla closed and repeat with the remaining tortillas.
Top with desired remaining sauce, cheese and olives. Cover with foil and bake for
25 -30 minutes.