Beef Enchiladas

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Beef & Cheese Enchiladas

Makes 6

1 pound ground beef sirloin

½ cup chopped red onion, chopped

Salt and pepper

14 ounces Monterey jack cheese, grated

2 ounces cheddar cheese, grated

20 ounces mild enchilada sauce

6-8 medium flour tortillas

 

Pre-heat oven to 350 degrees.

In a large sauté pan cook the beef and the onions, season to taste. Remove from heat and set aside. 

To assemble the enchiladas: Dip a tortilla in the red enchilada sauce and place in a baking dish. Scoop in one-sixth of the meat mixture into the center of the tortilla and top with some cheese, (reserve enough cheese to place on top of the enchiladas). Roll the tortilla closed and repeat with the remaining tortillas.

Top with desired remaining sauce, cheese and olives. Cover with foil and bake for 25 -30 minutes.

 

 

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