Cheese & Scallion Quiche
This is not only great for breakfast but also for lunch or dinner served with a fresh garden salad.
1 store bought pie crust OR homemade pie crust
1-1/2 cups shredded Cheddar cheese
1-1/2 cups shredded Havarti or Swiss cheese
1 cup milk
1/2 cup heavy cream
2 scallions, chopped
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 375 degrees.
In medium bowl, combine all the ingredients and beat with a wire whisk until smooth and incorporated. Pour into crust. Bake for 35-40 minutes until quiche is puffed, golden brown, and set.