Grilling tonight? Try this delicious dessert.
Grilled Pineapple with Whipped Cream
Serves 4-6
1 whole fresh pineapple, cored and sliced 3/4-inch thick
1/2 cup Malibu rum
1/2 cup light brown sugar
1 teaspoon vanilla
In a small bowl mix together the rum, sugar and vanilla until well dissolved. Set aside.
On a hot grill, grill the pineapple slices basting with the rum mixture. Turn every 1-2 minutes and continue to baste with the rum mixture until cooked. About 10 minutes.
Place on serving dishes and top with the whipped cream.
Whipped Cream
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon confectioners sugar
In a medium chilled bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form and serve immediately.
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