This apple sauce is absolutely pure sweetness and so easy to make. During the Fall season I like to serve as a side dish in carved out mini pumpkins.
It is also a wonderful served warm over a scoop of vanilla ice cream as a dessert.
Homemade Apple Sauce
4 cups red apples, peeled, cored and chopped
Juice from ½ of a lemon
¾ cups water
¼ cup sugar
½ teaspoon cinnamon
In a medium sauce pan over medium heat, add all the ingredients and stir together. Cook for 15-20 minutes until the apples are soft. Remove from the heat and mash with a fork. Serve warm or cold.