These peanuts are perfect for celebrating Octoberfest or if you are just kicking back watching a football game.
Make these this weekend and serve with a cold beer.
1 pound raw peanuts
1 tablespoon clarified butter
½ teaspoon Herbs de Provence
½ teaspoon garlic powder
½ teaspoon fine salt
½ teaspoon white pepper
½ teaspoon Lowry’s seasoning salt
¼ teaspoon sugar
Pre-heat oven to 350 degrees
In a large bowl toss the peanuts and clarified butter until coated. Place the peanuts evenly on a sheet pan and bake for 25 minutes. Stir the peanuts every 5 minutes until done.
Mix together the remaining ingredients. Once the peanuts have cooled to a warm temperature toss with the herb/spice mixture and serve warm.