Peach Puree – Spreads & Sauces – Recipes


Peach Puree

Perfect over pancakes, waffles or on a toasted bagel.  You can make in advance and store in the refrigerator.

This puree is also great for drinks such as a peach bellini, frozen peach champagne or peach margaritas!

Peach Puree


16 ounces fresh or frozen peaches, sliced
¼ cup water
2 tablespoons sugar

Cook over medium-low heat until soft and liquid has almost evaporated.  Remove from heat and pour peaches in a blender and puree.

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