Tomato Basil Shrimp Pasta
2 tablespoons blended oil
1 large shallot, chopped finely
1/2 teaspoon dried red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
2 large garlic cloves, minced
3/4 cup dry white wine
3/4 cup fresh basil, chopped
1 ½ cups cherry tomatoes, halved
Salt and freshly ground black pepper to taste
1 pound pasta, cooked
1/2 cup parmesan cheese, grated
In a large sauté pan heat the oil over medium heat, add the shallots and red pepper flakes and cook for 2-3 minutes. Next add the shrimp and continue to cook for 2-3 minutes until the shrimp have turned a light pink. Remove the shrimp and set aside.
In the same pan add the garlic and cook for 1 minute then add the white wine to deglaze the pan. Reduce by half.
Add the shrimp back to the pan along with the basil and tomatoes and cook for 2-3 minutes and season with salt and pepper. Toss with your favorite pasta and parmesan cheese.