Tomato Basil Shrimp Pasta – Dinner – Recipes


Tomato Basil Shrimp Pasta


Serves 4


2 tablespoons blended oil
1 large shallot, chopped finely
1/2 teaspoon dried red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
2 large garlic cloves, minced
3/4 cup dry white wine
3/4 cup fresh basil, chopped
1 ½ cups cherry tomatoes, halved
Salt and freshly ground black pepper to taste
1 pound pasta, cooked
1/2 cup parmesan cheese, grated


In a large sauté pan heat the oil over medium heat, add the shallots and red pepper flakes and cook for 2-3 minutes. Next add the shrimp and continue to cook for 2-3 minutes until the shrimp have turned a light pink.  Remove the shrimp and set aside.

In the same pan add the garlic and cook for 1 minute then add the white wine to deglaze the pan.  Reduce by half.

Add the shrimp back to the pan along with the basil and tomatoes and cook for 2-3 minutes and season with salt and pepper.  Toss with your favorite pasta and parmesan cheese.

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2 Responses to Tomato Basil Shrimp Pasta – Dinner – Recipes

  1. lita ruble says:


    I want to try this recipe tonight! Looks delish. How many does it serve?

    Thanks! Lita

  2. Barbara Oliver says:

    Hey Karen, This recipe looks delicious! Can you tell me how many servings it makes?



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