Tomato Basil Shrimp Pasta – Dinner – Recipes

Share

Tomato Basil Shrimp Pasta

Recipe

Serves 4

Ingredients

2 tablespoons blended oil
1 large shallot, chopped finely
1/2 teaspoon dried red pepper flakes
1 1/2 pounds large shrimp, peeled and deveined
2 large garlic cloves, minced
3/4 cup dry white wine
3/4 cup fresh basil, chopped
1 ½ cups cherry tomatoes, halved
Salt and freshly ground black pepper to taste
1 pound pasta, cooked
1/2 cup parmesan cheese, grated

Directions

In a large sauté pan heat the oil over medium heat, add the shallots and red pepper flakes and cook for 2-3 minutes. Next add the shrimp and continue to cook for 2-3 minutes until the shrimp have turned a light pink.  Remove the shrimp and set aside.

In the same pan add the garlic and cook for 1 minute then add the white wine to deglaze the pan.  Reduce by half.

Add the shrimp back to the pan along with the basil and tomatoes and cook for 2-3 minutes and season with salt and pepper.  Toss with your favorite pasta and parmesan cheese.


This entry was posted in Dinner, Recipes. Bookmark the permalink.

2 Responses to Tomato Basil Shrimp Pasta – Dinner – Recipes

  1. lita ruble says:

    Karen,

    I want to try this recipe tonight! Looks delish. How many does it serve?

    Thanks! Lita

  2. Barbara Oliver says:

    Hey Karen, This recipe looks delicious! Can you tell me how many servings it makes?

    Thanks!

    Barbara

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>